भिडियो हेर्न तलको बक्स भित्र क्लिक गर्नुहोस
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The consumption of dog meat can be traced back to antiquity, and dog bones were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. A wall painting in the Goguryeo tombs complex in South Hwanghae Province, a UNESCO World Heritage site which dates from 4th
The consumption of dog meat can be traced back to antiquity, and dog bones were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. A wall painting in the Goguryeo tombs complex in South Hwanghae Province, a UNESCO World Heritage site which dates from 4th century AD, depicts a slaughtered dog in a storehouse (Ahn, 2000). The Balhae people also enjoyed dog meat, and the Koreans' appetite for canine cuisine seems to have come from that era.
Approximately In 1816, Jeong Hak-yu, the second son of Jeong Yak-yong, a prominent politician and scholar of Joseon dynasty at the time, wrote a poem called Nongga Wollyeongga This poem, which is an important source of Korean folk history, describes what ordinary Korean farming families did in each month of a year. In the description of the month of August the poem tells of a married woman visiting her birth parents with boiled dog meat, rice cake, and rice wine, thus showing the popularity of dog meat at the time (Ahn, 2000; Seo, 2002). Dongguk Sesigi a book written by a Korean scholar Hong Seok-mo in 1849, contains a recipe of Bosintang including a boiled dog, green onion, and red chili pepper powder.
भिडियो हेर्न तलको बक्स भित्र क्लिक गर्नुहोस
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